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Salami
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About Da Pizoun Trattoria Osteria 'vinho Verde'
The moment a plate of farfalle tossed with seasonal vegetables and a light pesto sauce arrives, the balance of flavors captures attention—a testament to the culinary care evident throughout the **Da Pizoun Trattoria Osteria 'vinho Verde'** menu. While the restaurant’s ambiance hints at a cozy, rustic Italian vibe, the subtle hum of conversations and the minimalist décor suggest a space where the food takes center stage. Occasionally, the pacing between courses stretches longer than expected, yet the attentive, unobtrusive staff maintain a welcoming presence without rushing the dining experience.
Browsing through photos shared online, expectations of classic dishes prepared with local ingredients become clear, and the restaurant’s interpretations largely fulfill those hopes. The house-made pasta offers a firm bite that showcases technique, while seafood selections, reflecting the region’s coastal proximity, are fresh but sometimes lean toward conservative seasoning. Reviews from frequent visitors mention a consistently pleasant experience here, particularly praising the wine list that complements the menu’s Mediterranean influences—a feature that enhances the overall culinary journey without overshadowing the food itself. On occasions when the kitchen is busiest, some diners note slight deviations in dish presentation, though this rarely compromises enjoyment.
At its core, this restaurant blends tradition and casual charm in a way that feels genuine rather than scripted. The local backdrop colors the dining experience, yet the space maintains an approachable character that allows guests to linger on both the flavors and the quiet moments between bites. Although the menu at **Da Pizoun Trattoria Osteria 'vinho Verde'** might not push the boundaries of innovation, it resonates with those seeking authenticity paired with thoughtful execution. The moderate pricing reflects a balance between quality and accessibility, inviting a range of visitors to explore its offerings without pretense or fuss.
Business Info
Hour time open
Right Now :
- Monday: Closed
- Tuesday: 12:00 PM - 02:00 PM
- Wednesday: 12:00 PM - 02:00 PM
- Thursday: 12:00 PM - 02:00 PM
- Friday: 12:00 PM - 02:00 PM ,
07:00 PM - 10:00 PM - Saturday: 07:00 AM - 02:00 PM ,
07:00 PM - 10:00 PM - Sunday: 07:00 AM - 02:00 PM
Order Now
+39 340 336 6142
Piazza Giuseppe Mazzini, 16, 47030 San Mauro Pascoli FC, Italy
Reviews
Uno di quei posti dove sedersi tranquilli e dire "...fai tu...". Piatti tipici della cucina romagnola, giusta scelta a menù e qualche fuori menù del giorno. Quantità generose, servite da personale gentile e attento. Pasta fresca fatta in casa strepitosa (tagliatelle e strozzapreti). La zuppa di pesce senza spine...da urlo! Il titolare segue tutto con attenzione e passione. Buona scelta di vini, da segnalare un ottimo rosso della casa! Ambiente molto accogliente e curato. Per quanto mi riguarda un posto difficile da dimenticare!
- Andrea Tosi -
Lunch at Sandro’s is a culinary experience. One of Romagna’s best kitchens from the firsts to desserts. Reserve your table and arrive hungry
- Timothy O'Connell -
What a nice place! I stumbled upon this fine restaurant on a hot July noon and found myself in an airy well lighted set of rooms with a good choice of typical, family style, "romagnolo" cuisine. We tried some pasta dishes and they were delicious. You can make your own combination of sauce and noodle type (all handmade from scratch in the kitchen). It is a place I most certainly would return to again as soon as possible; maybe when I do not have to drive afterwards so I can sample the wines as well....
- Emanuele Bigattin -
Sehr bodenständig, sehr deftig - regional und einfach richtig gut - nicht vergleichbar mit den Tourirestaurants am Strand. Die Vorspeisen des Hauses sind hervorragend . Auch die Pasta oder die Fleischbällchen sind lecker. Und auch der Sangiovese Hauswein passt genau zum Essen. Für Urlauber in der Region sehr empfehlenswert, um die typisch regionale Küche abseits von Pizza & Co. kennenzulernen.
- Sascha Fiek -
A definite stop en route to Ancona. Heard about this little treasure from my son's culinary school - Alma, La Scuola Internazionale di Cucina Italiana. Enjoyed the Italian version of charcuterie. Amazing!
- Angela E. -
An amazing small family owned restaurant. The owner was really welcoming trying to satisfy every need. Highly recommend each pasta dish, they have in house made pasta. And the tiramisu is one of the best I have had in Italy. Highly recommend!
- Pirvanescu Alin -
Fermato a pranzo venerdì in questa ridente trattoria. Scelto la zuppa di pesce offerta fuori menù. Un piatto superbo ricco di cozze, vongole, coda di rospo, pescelli e gamberi. In abbinamento un'importante Trebbiano. Un'ottima scelta. Grazie Alessandro
- Massimo Marcocchi -
Try these next time!
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